Caws Cenarth Organic Cheese
Fferm Organig Cenarth, Llancych, Boncath, Pembrokeshire, SA37 0lH
Hand crafted cheeses made on a family farm. The organic farmhouse cheese is made exclusively from the milk of organic cows. We love Perl Las, a truly different blue cheese which has a strong lingering flavour and Perl Wen, and organic soft white cheese with a fresh lemony centre.
Caerfai Organic Farm
St Davids, Pembrokeshire SA62 6QT
140 acres of coastal grasses, old pastures, clover laden grassland and herbs just south of St Davids. There cattle graze from March until Christmas in a totally organic environment. No sprays, no chemicals, and GMO free feed mean that Caerfai has been totally organic since 1991 and proud holder of a Soil Association symbol since 1993.
Home to three types of cheese. Caerfai Cheddar. Matured for 5-9 months, made with unpasteurised milk, vegetarian renet and sea salt and bound in traditional cloth. Caerphilly and Caerphilly with Leek and Garlic. Made to a traditional local recipe. And totally organic with leeks and garlic added just before the moulding.Gianni’s Ice Cream
11 High Street, St Davids, SA62 6SB
Gianni’s Ice cream is made on the premises using the old traditional Italian way using organic milk from Caerfai Farm. It is produced to the very highest of standards.
Gwyn Davies & Sons
2 High Street St Davids, Pembrokeshire SA62 6SD
Gwyn Davies and Sons was established in 1930 and is now run by the second and third generation of the same family, Father and Son, Peter and Robert Davies. A traditional family run butcher providing high quality meat produce, butchered in the traditional way and matured on the premises to give maximum flavour and full traceability on all products. Renowned for products such as local Welsh beef, the very best local Welsh lamb or locally produced prime pork.
Welsh Seafoods Limited
The Docks, Milford Haven
Welsh Seafoods Ltd, are a fish processing and fish selling business based on the Docks in Milford Haven, who focus on supplying Welsh fish to the local restaurant and hospitality trade, building a recognisable brand for fish caught in Welsh waters and landed on Welsh shores.
Pant Mawr Farmhouse Cheeses
Pant Mawr Farm, Rosebush, Clynderwen, Sir Benfro, SA66 7QU
A family run business set in the small traditional Welsh hill farm near the Preseli mountains. Their cheeses have been developed using locally produced milk and their taste offers a real Welsh farmhouse cheese taste. They have 7 cheeses in their range, we especially love Caws Cerwyn – a light, creamy cheese with a mellow, nutty, buttery taste.
Pen Pant Farm
Pen Pant Farm, Nine Wells, Solva, Haverfordwest, Pembrokeshire SA62 6UH
Farm Shop selling vegetables of the season – open daily
Crundale, Haverfordwest, Pembrokeshire, SA62 4DF
Pennsylvania Farm Free Range Eggs have been providing Haverfordwest and the surrounding areas with pure quality produce.
With a well looked after flock of hens, they can guarantee their customers the finest quality eggs. They pride themselves on the great lengths they go to to ensure the well-being and health of their chickens.
Peter’s Fresh Fruit and Veg at Number 16
16 Nun Street, St Davids, Pembrokeshire, SA626NS
Established 6 years ago Peter’s Fresh Fruit and Veg at Number 16 is a local fruit and vegetable store selling high quality produce to local businesses and the local community. Husband and wife, Peter and Sarah Phillips, took over the shop in March 2013. The shop stocks as much local produce as possible and varies depending on the season.
Solva Farm, Panteg Road, Solva, Haverfordwest, Pembrokeshire. SA62 6TN
Spring Meadows Farm
Caerfarchell, St Davids, Pembrokeshire SA62 6XG
Lynne and Tim’s 13 acre market garden provide lots of the vegetables for the restaurant.
Unit 5 Fishmarket Quay, Trawler Road, The Marina, SwanseaSA1 1UN
Established for over 20 years as a fresh and frozen fish wholesaler, dedicated to serving the catering, restaurant and fishmonger trades across South and West Wales.
In South and West Wales, we are very fortunate that most of our fish is caught by ‘day boat’ fishermen. This ensures the freshest catch by means of inshore netting or line catching fish. The fish is then brought straight into their premises, as soon as the boat comes into shore, ensuring their customers enjoy the best quality seafood, caught by sustainable methods.