The Welsh word ‘cwtch’ conjures up snuggly warmth – a perfect description of this family-run eatery known for its neighbourly approach, pared-back rustic interiors and sympathetic cooking. Local and regional ingredients set the scene for skilfully handled dishes ranging from Solva Crab and fennel filo parcels to a duo of Welsh Lamb with Kalettes, rosemary […]
Read MoreWaitrose Good Food Guide 2018
Posted by cwtch | News | September 18, 2017