News

Good Food Guide 2008

The 2008 edition of The Good Food Guide is out and we're delighted to have been rated the Best within Pembrokeshire.

Check out the excellent review we received below:

"From hearty homemade breads to decadent desserts, the food at Cwtch is marked out by honest, unfussy presentation. Chef, Matt Cox cooks with confidence and consistency, and clearly makes top-notch ingredients a priority. The quality shines through in dishes such as asparagus with pea fritters, smoked sewin with marsh samphire and Pembrokeshire new potato salad. This can be followed perhaps by St.Bride's Bay Seabass with sauce vierge or shoulder of spring lamb with puy lentils and red wine sauce. Among the books on the floor to ceiling shelves is an album full of delighted feedback from customers. Staff are young and friendly, and the relaxed atmosphere encourages you to linger, perhaps over rich chocolate torte with blood orange sorbet or lemon posset with homemade shortbread and limoncello liqueur."

St.Davids Cathedral Festival

23rd May to 1st June 2008

For nine days in every May and June the cathedral is host to a feast of classical music. During this time we will be serving up a feast of our own with evening meals from 5.30 pm up until 10pm.

You can eat before or after the concerts.

Pembrokshire Fish Week

21st June to 28th June 2008

We will be proudly participating in Pembrokeshire's Fish Week again, ensuring we have an abundance of fish choices for you each evening from our local area.