cwtch* Sample Sunday Lunch Menu

Available from October to Easter.
As our menu changes regularly this is a sample of the meals we serve.

2 Courses £20, Kids 2 Courses £12
3 Courses £24, Kids 3 Courses £15        

 

To Start

Roasted Butternut Squash Soup Coriander Crème Fraiche (v)
cwtch* Beetroot Cured Salmon Pickled Cucumber • Beetroot Pesto • Avocado Purée
Smoked Chicken Breast Caesar Salad Bourbon Glaze • Crispy Pancetta • Croutons • Caesar Dressing
Scotch Quail Egg Pork, Chorizo and Black Pudding • Tarragon Hollandaise
Beetroot and Chickpea Fritters Cucumber Yoghurt Dressing (v)

 

Mains

Traditional Sunday Roast served with
Roast Potatoes • Roast Parsnips • Yorkshire Pudding • Stuffing • Seasonal Vegetables

Please choose from:

Roast Sirloin of Welsh Beef
Lemon and Thyme Roast Chicken Supreme
Roast Leg of Welsh Lamb
Vegetable Kiev (v)

 

Desserts

Dark Chocolate Delice Coffee Ice Cream • Caramel Tuile
Apple Crumble Tart Cinnamon Ice Cream
cwtch* Brulée Ginger Compote
Steamed Treacle Sponge Custard

Food allergies and intolerances.
Before ordering please speak to our staff about your requirements.

Gratuities are shared between all staff excluding the owners

Reservations:
To make a reservation please call us on 01437 720 491. We check our answerphone regularly so please leave a message with your contact details and we will return your call.

Group Bookings
We are able to cater for group bookings in our upstairs restaurant and can seat between 12 to 18 guests depending on layout.

Please call Jackie to discuss your requirements.

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