cwtch* Sample Menu
Our daily menu changes regularly this is an indication of the meals we serve.
2 Courses £29
3 Courses £35
Early Evening Offer • 2 Courses for £24 • 3 Courses for £28 • A selection identified from the daily menu of 2 starters, 3 Mains and 2 Desserts • Offer applies to orders within the first 45 minutes of opening time
Spiced Butternut Squash Soup Crème Fraiche • Croutons (v)
cwtch* Duck Pastrami Plum Dressing • Leaves
Beetroot and Caraway Cured Salmon Apple and Celeriac Remoulade • Pickled Cucumber
Pan Fried Pigeon Breast Chilli Chocolate Sauce • Salad Leaves
cwtch* Fishcakes Smoked Haddock • Prawn • Tartare Sauce • Mixed Leaves
Halloumi, Courgette, Carrot and Herb Cakes Chilli Dressing • Salad Leaves (v)
10oz Welsh Ribeye Steak Slow Roast Tomato • Mushroom Duxelle • Balsamic Shallot • Beef Dripping Chips (£4.75 supplement)
Wild Sea Bass Fillet Pan Fried • Lemon and Herb Crushed Potatoes • Laverbread and Cockle Velouté • Broccoli Florets
Duo of Welsh Lamb Pan Roasted Rump • Shoulder and Shank Pie • Savoy Cabbage • Rosemary and Redcurrant Jus
Crespolini Mozzarella, Sweet Pepper and Mushroom Stuffed Pancake • Bechamel • Tomato Sauce • Basil Oil (v)
Monkfish Tail Fillet Pan Roasted on Tray Baked Mixed Vegetables • Roasted Midi Potatoes • Fennel, Pernod and Dill Cream
Duo of Gressingham Duck Pan Fried Breast • Confit Leg • Dauphinoise Potato • Asparagus • Celtic Elderport Jus
Sticky Toffee Pudding Toffee Sauce • Vanilla Ice Cream
Cwtch Crème Brulée Shortbread • Berries
Peach and Raspberry Frangipane Raspberry Sorbet
Chocolate Ganache Torte Biscuit Base • Whipped Cream • Brandy Snap
Elderflower Cheesecake Lemon and Lime Sorbet • Candied Orange
Welsh Cheeseboard Speciality Crackers •Tomato Chutney
Kids Meals (available until 7pm)
To make a reservation please call us on 01437 720 491.
Food allergies and intolerances.
Before ordering please speak to our staff about your requirements.
To make a reservation please call us on 01437 720 491. We check our answerphone regularly so please leave a message with your contact details and we will return your call.
We are able to cater for group bookings in our upstairs restaurant and can seat between 12 to 18 guests depending on layout.
Please call Jackie to discuss your requirements.