cwtch* New Year’s Eve Menu 2017
Head Chef – Richard Guy
£60 per head
Kids Meals (12’s and under -smaller portions) £35 per head
£25 pp deposit required at time of booking. Pre Ordering requested by Friday 15 December 2017.
Amuse Bouche (v)
Mini Cheese and Red Pepper Tart
Polenta and Olive Tapenade Bite
Tomato and Mozzarella Arancini
Seafood Plate Langoustine • Sloe Gin and Blackberry Cured Salmon •Solva Crab •Salmon Mousse • Avocado • Pink Grapefruit •Marie Rose Sauce • Baby Gem
Lobster Thermidor Fennel and Carrot Slaw • Olive Dressing
Venison Carpaccio Sourdough Wafer • Horseradish Mousse
Spinach, Ricotta and Walnut Ravioli Tomato and Black Olive Salsa (v)
Fillet of British Rose Veal
Veal Dumpling • Vegetable Bundles • Potato Fondant • Roasted Garlic and Mustard Cream
Trio of Game Bird
Pheasant Kiev • Confit Gressingham Duck Leg • Partridge Breast • Roast Carrot and Parsnip • Dauphinoise • Barolo and Chocolate Sauce
Wrapped in Cured Welsh Bacon • Stuffed with Red Pepper Tapenade • Garlic Parmesan Roasted Potatoes • Mediterranean Roasted Vegetables • Tomato Cream Sauce
Mushroom Strudel (v)
Portobello Mushroom • Fondue of Gruyere Cheese • Parisienne Potatoes • Pea Puree • Carrot and Swede Puree
Dark Chocolate Delice Coffee Ice Cream • Caramel Tuile
Pavlova Ruby Poached Pear • Ginger Syrup • Mulled Wine Jelly • Chantilly Cream
Toffee Apple Crumble Tart • Cinnamon Ice Cream
Welsh Cheese Selection with Speciality Crackers
Please notify us at the time of Pre Ordering of any food allergies you may have. All menu items are subject to availability. Gratuities are shared between all staff excluding owners.
To make a reservation please call us on: 01437 720491
We are able to cater for group bookings, we can seat up to 15 in our back cwtch room, up to 12 in our upstairs restaurant and up to 25 in our main room.
Please call Jackie to discuss your group's requirements.