cwtch* New Year’s Eve Menu 2016

Head Chef – Darren Prinsloo-Thomas
£60 per head
Kids Meals (12’s and under -smaller portions) £35 per head
£25 pp deposit required at time of booking.  Pre Ordering requested by 16 December 2016.

Amuse Bouche

Smoked Salmon, Cream Cheese and Chive
Tomato and Olive Crostini
Mini Sausage and Mash

To Start 

cwtch* Wood Smoked Fish Platter of Smoked Halibut, Smoked Haddock Mousse and Smoked Mackerel with Horseradish Remoulade
Scallop Choux Puffs with Saffron and Chive Sauce
Wild Boar Terrine with Sourdough Wafers and Apple and Chestnut Chutney
Twice Baked Boxburg and Spinach Soufflé with Red Onion and Candied Orange Marmalade (v)

Main 

Fillet Beef Wellington (served medium-rare to medium) with Morel Mushroom, Sherry and Thyme Sauce, Sautéed Potatoes and Mixed Vegetable Bundles
St Brides Bay Half Lobster with Seafood Thai Broth and Crispy Noodles
Duo of Pheasant with Madeira and Blackberry Sauce, Pommes Anna and Roasted Winter Vegetables
Wild Mushroom Suet Pudding with Rich Stout Gravy, Vegetable Crisps and Pea Puree (v)

Dessert

cwtch* Trifle of Panettone with Brandy, Peach, Raspberry and Blueberry
Chocolate Trio, White and Dark Chocolate Brownie, Chocolate Fondant and Chocolate Torte with Amaretto Ice Cream
Baked Alaska with Black Cherry Ice Cream
Welsh Cheese Selection with Speciality Crackers

Please notify us at the time of Pre Ordering of any food allergies you may have. All menu items are subject to availability.

 

Download the Pre Ordering Form here

Reservations:
To make a reservation please call us on: 01437 720491

Group Bookings
We are able to cater for group bookings, we can seat up to 15 in our back cwtch room, up to 12 in our upstairs restaurant and up to 25 in our main room.

Please call Jackie to discuss your group's requirements.