Our menus are based on local, seasonal produce and therefore will change regularly. We provide Sample Menus which gives a flavour of the type of food we offer. Menus are prepared on a daily basis and often not finalised until approximately 4pm on the day. We therefore are unable to provide menus in advance. All of our menu options are provided subject to availability of produce.

Our food is fresh and as local as we can source it; we bake our own bread daily; our portions are generous and sharing and tasting your dining partners’ food is all part of the cwtch* experience.

We look to make as much as we can ourselves including items such as pastry, bread, sauces, gravy…..the fact our chef starts on his Sunday roast stock for our individual meat gravies early on Saturday – that’s how important we feel it is! Homemade gravy, yorkies and stuffing make the cwtch* Sunday Roast something else. The rest of the week, our food is just as special, we and our team are fussy! cwtch* food has to be fantastic, the time, care and passion, we hope you will appreciate, is evident on every plate.

To see sample menus, click on the Menu Drop down.



We are more than happy to discuss any dietary requirements you have and where possible, where we know in advance, will develop specific items just for you. We will endeavour to cater for as many requirements as we can and of course for requirements such as vegetarian, pescatarian, gluten free, dairy free, nut free etc. We do cater for vegans but please do let us know well in advance as our vegetarian option may not be adaptable. If we know in advance we can do it! We want everyone to enjoy the cwtch* experience. We are unable to cater for dietary requirements requiring a nut free environment.


We are able to cater for group bookings in our upstairs restaurant and can seat between 12 to 18 guests depending on layout. In order to make a reservation for a party of 8 or more, a £10 deposit per person is required at the time of booking. Deposits will be deducted from the final bill and the outstanding balance settled in full on the day.