cwtch* Seasonal Menu

As our seasonal menu will regularly change this is a sample of the dishes being served over the festive period. Available from Friday 8 December until Sunday 24 December.

Head Chef – Richard Guy 2 Courses £28  3 Courses £34

To take advantage of our Early Evening Offer – 2 Courses for £24, 3 Courses for £28, simply select a Starter, a Main Course and/or Dessert from the sample options denoted by (EE) – offer applies to orders within the first 45 minutes of opening time.

 

To Start

Spiced Carrot and Chestnut Soup • Deep Fried Sage (v) (EE)
cwtch* Cured Salmon, Prawn and Samphire Parcel • Lemon and Dill Dressing
Three Bird Terrine wrapped in Bacon • Mulled Plum Chutney • Melba Toast
Solva Crab Cakes • Laverbread Mayonnaise (EE)
Toasted Goats Cheese • Blackened Sherry Vinegar Onions • Seasonal Salad (v)
Chorizo Scotch Quail Egg Paprika Mayonnaise

Mains

10oz Welsh Ribeye Steak Slow Roast Tomato • Sautéed Mushrooms • Shallot Puree • Beef Dripping Chips (£4.75 supplement)
Pembrokeshire Rolled Turkey Breast • Sage and Sausagemeat Stuffing • wrapped in Carmarthenshire Ham • all the Trimmings
Pan Fried Duck Breast and Confit Duck Leg Dauphinoise • Mixed Greens •Elderport Jus (EE)
Fillet of Hake Lemon and Herb Croquette •Fennel and Vermouth Veloute • Carrot and Courgette Ribbons (EE)
Monkfish Jasmine Rice • Stir Fried Vegetables • Coconut and Lemongrass Broth
Crespolini, Cream Cheese, Spinach and Mediterranean Vegetable filled Pancake • Cheese Béchamel • Tomato Sauce • Basil Oil (v) (EE)

Dessert

Individual Christmas Pudding Merlyn Liqueur Custard
Mulled Red Wine Poached Pears Mascarpone • Rum Soaked Raisins (EE)
Pannetone Bread and Butter Pudding Brandy Butter (EE)
Chocolate and Hazelnut Torte Chantilly Cream
Apple and Caramel Crumble Tart Vanilla Ice Cream
Welsh Cheeseboard Selection Date and Fig Relish • Speciality Crackers

Yummy Kids Meals (available until 7pm)

Opening Hours

October - Monday to Saturday Evenings from 6pm.  Sunday Lunch 12-2.30pm.
November and December – Wednesday to Saturday Evenings from 6pm, Sunday Lunch 12-2.30pm.
To make a reservation please call 01437 720 491 www.cwtchrestaurant.co.uk

Please advise us of any dietary requirements at time of booking.

Reservations:
To make a reservation please call us on: 01437 720491

Group Bookings
We are able to cater for group bookings, we can seat up to 15 in our back cwtch room, up to 12 in our upstairs restaurant and up to 25 in our main room.

Please call Jackie to discuss your group's requirements.