cwtch* Seasonal Menu

As our seasonal menu will regularly change this is a sample of the dishes being served over the festive period. Available from Friday 9 December until Saturday 24 December.

Head Chef – Darren Prinsloo-Thomas 2 Courses £26 3 Courses £30

To take advantage of our Early Evening Offer – 2 Courses for £22, 3 Courses for £26, simply select a Starter, a Main Course and/or Dessert from the sample options denoted by (EE) – offer applies to orders within the first 45 minutes of opening time.

 

To Start

Spiced Carrot and Chestnut Soup with Deep Fried Sage (v) (EE)
Black Mountain Oak Smoked Salmon, Prawn and Samphire Parcel with Lemon and Dill Dressing
Three Bird Terrine wrapped in Bacon with Mulled Plum Chutney and Melba Toast
Solva Crab Cakes with Apple Salad and Chilli Aioli (EE)
Toasted Goats Cheese with Blackened Sherry Vinegar Onions and Seasonal Salad (v)
Marinated Welsh Beef Strips in Baby Gem with Pak Choi Salad

Mains

10oz Welsh Ribeye Steak with Slow Roast Tomato, Mushroom Duxelle, Balsamic Shallots and Beef Dripping Chips (£4.75 supplement)
Pembrokeshire Rolled Turkey Breast with a Sage and Sausagemeat Stuffing wrapped in Carmarthenshire Ham and all the Trimmings
Duck Breast with Garlic Mash, Mixed Greens and a Redcurrant Port Jus (EE)
Fillet of Hake with Chateau Potatoes, Laverbread and Cockle Cream, Carrot and Courgette Ribbons (EE)
Monkfish and King Prawn Skewers with Jasmine Rice, Mixed Salad and a Lime and Coriander Butter
Crespolini, Cream Cheese, Spinach and Mediterranean Vegetable filled Pancakes with Almond and Cheese Béchamel, Tomato Sauce and Baby Leaf Salad (v) (EE)

All Mains are served with Seasonal Vegetables

Dessert

Individual Christmas Pudding with Merlyn Liqueur Custard or Vanilla Ice Cream
Mulled Red Wine Poached Pears with Mascarpone and Rum Soaked Raisins (EE)
Pannetone Bread and Butter Pudding with Brandy Butter and Pouring Cream (EE)
Chocolate and Hazelnut Torte with Cherry and Cranberry Salsa and Chantilly Cream
Apple and Caramel Crumble Tart with Blueberry Compote and Vanilla Ice Cream
Welsh Cheeseboard Selection with Date and Fig Relish and Speciality Crackers

Yummy Kids Meals (available until 7pm)

Opening Hours

October - Monday to Saturday Evenings from 6pm.  Sunday Lunch 12-2.30pm.
November and December – Wednesday to Saturday Evenings from 6pm, Sunday Lunch 12-2.30pm.  To make a reservation please call 01437 720 491 www.cwtchrestaurant.co.uk

Please advise us of any dietary requirements at time of booking.

Reservations:
To make a reservation please call us on: 01437 720491

Group Bookings
We are able to cater for group bookings, we can seat up to 15 in our back cwtch room, up to 12 in our upstairs restaurant and up to 25 in our main room.

Please call Jackie to discuss your group's requirements.