cwtch*Festive Menu

Our seasonal menu changes regularly, this is an indication of meals served and prices charged. Available from Friday 13 December until Tuesday 24 December.
Early Evening Offer • 15% discount on selected food items • A selection identified from the menu of 2 Starters, 3 Mains and 2 Desserts • Offer applies to orders within the first 45 minutes of opening time

Head Chef – Richard Guy

To Start

Spiced Carrot and Chestnut Soup • Deep Fried Sage (v) …£6.50
cwtch* Cured Salmon, Prawn and Samphire Parcel • Lemon and Dill Dressing …£7.75
Three Bird Terrine wrapped in Bacon • Mulled Plum Chutney • Melba Toast …£7.25
Solva Crab Cakes • Laverbread Mayonnaise …£7.75
Toasted Goats Cheese • Blackened Sherry Vinegar Onions • Seasonal Salad (v) …£7.25
Chorizo Scotch Quail Egg Paprika Mayonnaise …£8.00


10oz Pan Fried Welsh Ribeye Steak Beef Dripping Chips • Slow Roast Cherry Tomato • Mushroom Duxelle • Pickled Shallot Rings… £26.75
Pembrokeshire Rolled Turkey Breast • Sage and Sausagemeat Stuffing • wrapped in Carmarthenshire Ham • all the Trimmings …£24.50
Duo of Gressingham Duck Pan Fried Breast • Confit Leg Filo Parcel • Dauphinoise Potato • Roasted Root Vegetables • Madeira Sauce… £23.50
Fillet of Hake Lemon and Herb Croquette •Fennel and Vermouth Veloute • Carrot and Courgette Ribbons …£19.75
Monkfish Jasmine Rice • Stir Fried Vegetables • Coconut and Lemongrass Broth …£22.75
Crespolini, Cream Cheese, Spinach and Mediterranean Vegetable filled Pancake • Cheese Béchamel • Tomato Sauce • Basil Oil (v) …£18.50


Chocolate and Hazelnut Torte Chantilly Cream …£7.50
Toffee Apple Crumble Tart Vanilla Ice Cream …£7.50
cwtch* Crème Brulée Shortbread… £7.25
Mulled Red Wine Poached Pears Mascarpone • Rum Soaked Raisins …£7.25
Pannetone Bread and Butter Pudding Brandy Butter …£7.25
Welsh Cheeseboard Selection Date and Fig Relish • Speciality Crackers …£8.25

Kids Meals (available until 7pm)

Opening Hours

October - Monday to Saturday Evenings from 6pm.  Sunday Lunch 12-2.30pm.
November and December – Wednesday to Saturday Evenings from 6pm, Sunday Lunch 12-2.30pm.
To make a reservation please call 01437 720 491

Please advise us of any dietary requirements at time of booking.

To make a reservation please call us on: 01437 720491

Group Bookings
We are able to cater for group bookings, we can seat up to 15 in our back cwtch room, up to 12 in our upstairs restaurant and up to 25 in our main room.

Please call Jackie to discuss your group's requirements.