This is cwtch*. It’s the place we fell in love with and wanted to be in. An informal, relaxed 50-seat restaurant. Welsh slate floors, wooden floors, chalkboard menus, shelves stacked with local products, bookshelves stacked with interesting books and laid back sounds surround you to create cwtch’s* warm, cosy environment.
Jackie & John Hatton-Bell
cwtch* was born from a passion for delicious, honest food and fantastic service. Together with our superb team, we continue to develop this award winning restaurant with the same belief and passion. We hope that telling you that we love food and we love cwtch* sums us up. We love working with our chefs and suppliers, we love serving you scrumptious food and want you leaving cwtch* with big smiles and full tummies.
Head Chef Richard Guy
We work with Richard and his team to develop the ever-changing menu based on the seasons’ offerings from our local suppliers to ensure the ingredients are the best available. Our food is fresh and as local as we can source it. (When it’s so good, why get it from elsewhere?) Solva crab, Caerfai cheeses, Pen Pant vegetables seasonal fish, game and Welsh meats for example, all cooked, from scratch, by Head Chef Richard and his wonderfully talented team.