Jackie & John Hatton-Bell
cwtch* was founded in 2005, born from a passion for delicious, honest food and fantastic service. In May 2013 the new owners, Jackie and John Hatton-Bell, inherited a superb team and continue to develop this award winning restaurant with the same belief and passion.
Head Chef Richard Guy
and Sous Chef Guy Brown
Working alongside Jackie and John are Head Chef Richard Guy and Sous Chef Guy Brown. Richard and his team spend the day developing the ever changing menu based on the seasons’ offerings, working closely with our local suppliers to ensure the ingredients are the best available.