Archive for March, 2017

Michelin 2017

Posted by | Awards | March 23, 2017

Popular, laid back restaurant; its name meaning ‘hug’.  The three rustic dining rooms boast stone walls, crammed bookshelves and log-filled alcoves.  Classical British dishes arrive in generous portions and service is polite and friendly.

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Good Food Guide 2017

Posted by | Awards | March 23, 2017

Since Jackie and John Hatton-Bell took over this long-established restaurant it’s been pretty much business as usual – retaining the stripped-back charm and plenty of rustic edges of the previous owners.  The kitchen continues to keep things simple and local, the cooking remains restrained and respectful of the raw materials.  Leek and pea soup with […]

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