Archive for April, 2013

Good Food Guide 2013

Posted by | Awards | April 23, 2013

An uncluttered, rough-hewn interior (wood floors, heavy beams, whitewashed stone-walls) sets the scene here for a hearty and deceptively simple style of cooking, with local ingredients very much to the fore. At lunch expect the likes of wholesome cream of chestnut mushroom soup with big chunks of granary bread and Parmesan croutons, followed by rustic […]

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